El Jolgorio Pechuga

El Jolgorio Pechuga Mezcal

Product Details:

  • Name: El Jolgorio Pechuga Mezcal
  • Type: Mezcal
  • Age: Not age-stated (typically unaged or aged briefly)
  • Region: Oaxaca, Mexico
  • Alcohol by Volume (ABV): Varies by batch (typically around 48-50%)

Overview: El Jolgorio Pechuga Mezcal is a unique and artisanal expression of mezcal crafted in the Oaxaca region of Mexico. It is known for its traditional production methods, including the use of "pechuga," a special ingredient added during distillation that imparts distinct character to this mezcal.

Production: The production of El Jolgorio Pechuga Mezcal follows traditional mezcal-making techniques:

  1. Harvesting: Agave plants, typically Espadín agave, are harvested at maturity. The agave hearts, known as "piñas," are used for mezcal production.

  2. Roasting: The piñas are roasted in underground pits lined with hot stones and covered with agave fiber and earth. This process imparts smoky and earthy flavors to the agave.

  3. Crushing: After roasting, the piñas are crushed to extract their juices. Traditionally, this is done using a stone wheel called a "tahona."

  4. Fermentation: The extracted juice is fermented in open-air wooden vats, allowing wild yeast to initiate the fermentation process. This contributes to the mezcal's unique flavor profile.

  5. Distillation: The fermented liquid is distilled in traditional clay or copper pot stills. During the second distillation, a unique ingredient is added – a raw turkey or chicken breast, fruits, nuts, and spices. This "pechuga" adds complexity and flavors to the mezcal.

  6. Dilution and Bottling: The distilled mezcal is diluted to the desired ABV and bottled.

Tasting Notes: El Jolgorio Pechuga Mezcal offers a one-of-a-kind tasting experience:

  • Appearance: Crystal clear with a silky texture.

  • Aroma: The nose is an intriguing blend of smoky agave, tropical fruits, and roasted nuts. Notes of citrus, anise, and spices add depth.

  • Palate: On the palate, the mezcal is velvety and complex. Roasted agave flavors are complemented by hints of sweet fruitiness, nuts, and spices. The addition of the pechuga creates a savory, umami character that is both unique and delightful.

  • Finish: The finish is long, with a lingering smokiness, herbal notes, and a touch of sweetness.

Packaging: El Jolgorio Pechuga Mezcal is typically bottled in artisanal glass bottles that reflect the craftsmanship and tradition of mezcal production. The label often features traditional Mexican motifs.

Serving: This mezcal is best enjoyed neat or sipped slowly to savor its intricate flavors. It's a mezcal to be appreciated on special occasions or as a conversation starter among connoisseurs.

Conclusion: El Jolgorio Pechuga Mezcal stands out in the world of mezcal for its traditional production methods and the addition of the unique "pechuga" ingredient during distillation. This mezcal offers a complex and memorable tasting experience that captures the essence of Oaxacan mezcal-making traditions. Explore the world of mezcal at Third Base Market & Spirits and discover the artisanal craftsmanship behind El Jolgorio's exceptional expressions.

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