Akashi White Oak Whisky

Akashi White Oak Japanese Whisky

Product Details:

• Name: Akashi White Oak Japanese Whisky
• Type: Japanese Whisky
• Age: Typically a blend of various ages
• Region: Akashi, Hyogo, Japan
• Alcohol by Volume: Varies by expression, often around 40% ABV

Overview: Akashi White Oak Japanese Whisky is a product of the Eigashima Shuzo distillery, which is renowned for its meticulous craftsmanship. This Japanese whisky offers a distinct tasting experience and reflects the precision and dedication of Japanese whisky-making.

Production:

1. Ingredients: Akashi White Oak is made from a blend of malted barley and grain whisky. The use of malted barley is typical in Japanese whisky production, contributing to its characteristic flavor profile.

2. Distillation: The whisky is distilled in traditional pot stills, a method favored for producing flavorful and aromatic spirits.

3. Maturation: The whisky is matured in a variety of oak casks, including American oak and sherry casks. This aging process imparts complexity and depth to the final product.

Tasting Notes: Akashi White Oak Japanese Whisky offers a nuanced and delicate flavor profile:

• Appearance: The whisky often has a pale gold to amber color.

• Aroma: On the nose, you may encounter notes of orchard fruits like apple and pear, along with hints of honey and vanilla. There's a subtle floral quality and a touch of oak.

• Palate: The palate is characterized by a gentle sweetness, with flavors of toffee, malted barley, and a soft spiciness. You may also notice light citrus notes and a creamy mouthfeel.

• Finish: The finish is clean and medium in length, with a slight nuttiness and a whisper of oak.

Packaging: Akashi White Oak Japanese Whisky is typically presented in a clean and modern bottle design. The label often features Japanese characters alongside the English name, reflecting its Japanese heritage.

Serving: This Japanese whisky can be enjoyed in several ways:

• Neat: Sip it straight to appreciate its delicate and nuanced flavors.
• With a Splash of Water: Adding a small amount of water can open up the whisky's aromas and flavors.
• In Highball Cocktails: Japanese highball cocktails, mixing whisky with soda and ice, are a popular way to enjoy this style of whisky.

Conclusion: Akashi White Oak Japanese Whisky, available through Third Base Market & Spirits, exemplifies the craftsmanship and attention to detail characteristic of Japanese whisky production. With its gentle and nuanced flavor profile, it appeals to both whisky connoisseurs and those new to the world of whisky. The use of malted barley and a variety of cask types in its production results in a whisky that is delicate, flavorful, and highly approachable. It's a testament to the growing reputation of Japanese whisky on the global stage, offering a taste of Japan's rich whisky heritage.