Akashi Ume Whisky
Akashi Ume Japanese Whisky
- Name: Akashi Ume Japanese Whisky
- Type: Blended Japanese Whisky
- Age: No age statement (NAS)
- Region: Hyogo Prefecture, Japan
- Alcohol by Volume (ABV): Typically 30%
Overview: Akashi Ume Japanese Whisky is a unique and flavorful blend that combines the craftsmanship of Japanese whisky with the essence of ume (Japanese plum). Produced by the White Oak Distillery in Hyogo Prefecture, this expression showcases the distillery's dedication to innovation and tradition.
Production: The production of Akashi Ume Japanese Whisky involves a meticulous process:
Ingredients: The whisky is crafted using a blend of malted barley, corn, and other grains, typical of Japanese whisky production.
Mashing: The malted barley is mashed to extract fermentable sugars, creating a wort that serves as the basis for fermentation.
Fermentation: Yeast is added to the wort, initiating fermentation and yielding alcohol with unique flavor characteristics.
Distillation: The spirit is distilled in traditional pot stills, capturing the essence of the raw ingredients and the desired flavor profile.
Flavor Infusion: After distillation, the whisky is blended with Japanese plum, or ume, which imparts a fruity and slightly tart flavor to the spirit.
Tasting Notes: Akashi Ume Japanese Whisky offers a distinctive and delightful taste experience:
Appearance: Pale golden with a hint of blush, reflecting the influence of ume.
Aroma: The nose reveals a harmonious blend of orchard fruits, with notes of plum, apple, and apricot. Subtle hints of vanilla and oak provide depth.
Palate: On the palate, you'll experience the pronounced flavor of Japanese plum, adding a delightful sweetness and a touch of tartness. This is complemented by soft, malty undertones and a hint of spice.
Finish: The finish is medium in length, with the fruitiness of plum lingering alongside a gentle warmth, making for a refreshing conclusion.
Packaging: Akashi Ume Japanese Whisky is typically presented in an elegant bottle with Japanese design elements that reflect its unique character.
Serving: This whisky is often enjoyed neat, on the rocks, or in various whisky cocktails. Its fruity and slightly tart profile makes it a versatile choice for creative mixology.
Conclusion: Akashi Ume Japanese Whisky is a distinctive and innovative blend that showcases the artistry of Japanese whisky-making. With the infusion of ume plum, it offers a delightful departure from traditional whisky flavor profiles. This expression, available at Third Base Market & Spirits, is perfect for those seeking a Japanese whisky with a unique twist and a touch of fruitiness.
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