Agave De Cortes Mezcal
Agave De Cortes Mezcal
- Name: Agave De Cortes Mezcal
- Type: Mezcal
- Age: Varies by expression
- Region: Oaxaca, Mexico
- Alcohol by Volume: Typically around 45-48% ABV (may vary)
Overview: Agave De Cortes Mezcal is a premium artisanal mezcal produced in the culturally rich and mezcal-centric region of Oaxaca, Mexico. This technical description provides insights into the production process and tasting profile of this exceptional mezcal.
Ingredients and Production: Agave De Cortes Mezcal is crafted using traditional methods that have been passed down through generations. The key steps in its production include:
Agave Selection: Only mature agave plants, often harvested at around 8 to 15 years of age, are chosen for mezcal production. The type of agave used can vary, with Espadín being a common choice.
Roasting: The agave hearts, or "piñas," are roasted in underground pit ovens, often lined with hot stones and covered with agave fibers and earth. This slow-roasting process imparts smoky and earthy notes to the mezcal.
Milling: After roasting, the agave piñas are crushed, traditionally using a stone wheel called a "tahona" or a mechanical shredder.
Fermentation: The crushed agave is placed in wooden or stone fermentation tanks and left to ferment naturally. Wild yeast strains in the environment contribute to the unique flavors of the mezcal.
Distillation: Agave De Cortes Mezcal is typically distilled in small, copper pot stills. The distillation process is often done twice, resulting in a spirit with a higher proof.
Aging (optional): While some expressions of Agave De Cortes Mezcal are aged in oak barrels for added complexity, others are bottled unaged as joven (young) mezcal.
Tasting Notes: Agave De Cortes Mezcal offers a wide range of flavors and aromas that capture the essence of Oaxacan mezcal:
Appearance: The mezcal can vary in color depending on the aging process. Unaged mezcal (joven) is typically clear, while aged versions may have a pale straw to amber hue.
Aroma: On the nose, expect a symphony of smoky, earthy, and herbal notes. There are often hints of roasted agave, green pepper, and citrus.
Palate: The palate is characterized by a bold and complex flavor profile. You may taste smoky roasted agave, tropical fruit, black pepper, and a subtle sweetness. The mezcal's earthy and mineral qualities add depth.
Finish: Agave De Cortes Mezcal typically has a long and lingering finish with a warm, smoky sensation. It's both complex and inviting, making it a delightful sipping experience.
Packaging: Agave De Cortes Mezcal is typically presented in artisanal bottles that reflect the traditional craftsmanship and heritage of mezcal production in Oaxaca.
Serving: This mezcal is best enjoyed neat in a traditional mezcal glass or sipped slowly to savor its intricate flavors. It can also be used as a base for mezcal cocktails to add a smoky and robust character.
Conclusion: Agave De Cortes Mezcal, available through Third Base Market & Spirits, embodies the centuries-old traditions of mezcal-making in Oaxaca. Its rich and diverse flavor profile, shaped by the region's unique terroir and artisanal production methods, offers a truly authentic mezcal experience. Whether sipped neat or used in cocktails, this mezcal is a celebration of Mexico's mezcal heritage.