Michter's US*1 Single Barrel Rye Whiskey

Product Details:

• Name: Michter's US*1 Single Barrel Rye Whiskey
• Type: Straight Rye Whiskey
• Age: Varies by barrel, but typically aged for around 4-8 years
• Region: Louisville, Kentucky, USA
• Alcohol by Volume: Typically around 42.4% to 46.4% ABV (varies by barrel)

Overview: Michter's US*1 Single Barrel Rye Whiskey, available exclusively through Third Base Market & Spirits, represents the epitome of American rye whiskey craftsmanship. This technical description provides an in-depth look at the key characteristics and meticulous production processes that make Michter's Rye a cherished choice among whiskey aficionados.

Ingredients: Michter's US*1 Single Barrel Rye Whiskey is crafted from the finest ingredients, including:

1. Grains: A grain bill predominantly composed of rye, along with a blend of other grains, creates a rye whiskey celebrated for its spicy and complex flavor profile.

2. Yeast: Carefully selected yeast strains are employed during fermentation, influencing the development of unique flavor compounds and the whiskey's overall character.

3. Water: Pure, limestone-filtered water sourced from the Kentucky region plays a crucial role in the production, ensuring consistency and enhancing the whiskey's quality.

Distillation: The production of Michter's US*1 Single Barrel Rye Whiskey follows a rigorous distillation process:

1. Milling: Grains are finely milled to create a mash, exposing starches for fermentation.

2. Mashing: The milled grains are combined with water and heated to create a mash. Enzymes in malted barley facilitate the conversion of starches into fermentable sugars.

3. Fermentation: The mash is transferred to fermentation tanks, where chosen yeast strains initiate fermentation, a process typically lasting several days. During this time, yeast converts sugars into alcohol and develops key flavor compounds.

4. Distillation: The fermented mash undergoes distillation in traditional copper pot stills, concentrating the alcohol content while separating undesirable elements. The resulting distillate is carefully collected and assessed for quality.

Aging: Michter's US*1 Single Barrel Rye Whiskey undergoes an essential aging process:

1. Barrel Selection: The distilled spirit is placed in new charred oak barrels, with meticulous barrel selection ensuring each batch achieves exceptional quality.

2. Warehouse Aging: The aging occurs within Louisville, Kentucky's renowned rickhouses, where the whiskey interacts with the oak barrels. Temperature fluctuations and wood influence impart unique flavors and complexity.

3. Aging Duration: While the age can vary by barrel, Michter's Rye is typically aged for around 4-8 years, allowing it to develop a rich and well-balanced flavor profile.

Bottling and Proofing: Following aging, each bottle of Michter's US*1 Single Barrel Rye Whiskey is proofed to its final bottling strength, which varies by barrel but typically falls between 42.4% and 46.4% ABV, showcasing the unique characteristics of each individual barrel.

Packaging: Michter's US*1 Single Barrel Rye Whiskey is presented in a distinctive bottle, reflecting its premium quality and the legacy of the Michter's brand.

Conclusion: Michter's US*1 Single Barrel Rye Whiskey, exclusively available through Third Base Market & Spirits, stands as a testament to the art of rye whiskey-making in Louisville, Kentucky. Crafted with precision, utilizing superior ingredients, and aged to perfection, this rye whiskey offers a complex flavor profile admired by connoisseurs worldwide. Known for its single barrel expression, Michter's Rye delivers a unique tasting experience, with each barrel presenting distinct characteristics. It is a definitive choice for those seeking an exceptional and refined rye whiskey expression.