Agave De Cortes Mezcal
Agave De Cortes Mezcal
Product Details:
- Name: Agave De Cortes Mezcal
- Type: Mezcal
- Age: Varies by expression
- Region: Oaxaca, Mexico
- Alcohol by Volume: Typically around 45-48% ABV (may vary)
Overview: Agave De Cortes Mezcal is a premium artisanal mezcal produced in the culturally rich and mezcal-centric region of Oaxaca, Mexico. This technical description provides insights into the production process and tasting profile of this exceptional mezcal.
Ingredients and Production: Agave De Cortes Mezcal is crafted using traditional methods that have been passed down through generations. The key steps in its production include:
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Agave Selection: Only mature agave plants, often harvested at around 8 to 15 years of age, are chosen for mezcal production. The type of agave used can vary, with Espadín being a common choice.
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Roasting: The agave hearts, or "piñas," are roasted in underground pit ovens, often lined with hot stones and covered with agave fibers and earth. This slow-roasting process imparts smoky and earthy notes to the mezcal.
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Milling: After roasting, the agave piñas are crushed, traditionally using a stone wheel called a "tahona" or a mechanical shredder.
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Fermentation: The crushed agave is placed in wooden or stone fermentation tanks and left to ferment naturally. Wild yeast strains in the environment contribute to the unique flavors of the mezcal.
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Distillation: Agave De Cortes Mezcal is typically distilled in small, copper pot stills. The distillation process is often done twice, resulting in a spirit with a higher proof.
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Aging (optional): While some expressions of Agave De Cortes Mezcal are aged in oak barrels for added complexity, others are bottled unaged as joven (young) mezcal.
Tasting Notes: Agave De Cortes Mezcal offers a wide range of flavors and aromas that capture the essence of Oaxacan mezcal:
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Appearance: The mezcal can vary in color depending on the aging process. Unaged mezcal (joven) is typically clear, while aged versions may have a pale straw to amber hue.
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Aroma: On the nose, expect a symphony of smoky, earthy, and herbal notes. There are often hints of roasted agave, green pepper, and citrus.
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Palate: The palate is characterized by a bold and complex flavor profile. You may taste smoky roasted agave, tropical fruit, black pepper, and a subtle sweetness. The mezcal's earthy and mineral qualities add depth.
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Finish: Agave De Cortes Mezcal typically has a long and lingering finish with a warm, smoky sensation. It's both complex and inviting, making it a delightful sipping experience.
Packaging: Agave De Cortes Mezcal is typically presented in artisanal bottles that reflect the traditional craftsmanship and heritage of mezcal production in Oaxaca.
Serving: This mezcal is best enjoyed neat in a traditional mezcal glass or sipped slowly to savor its intricate flavors. It can also be used as a base for mezcal cocktails to add a smoky and robust character.
Conclusion: Agave De Cortes Mezcal, available through Third Base Market & Spirits, embodies the centuries-old traditions of mezcal-making in Oaxaca. Its rich and diverse flavor profile, shaped by the region's unique terroir and artisanal production methods, offers a truly authentic mezcal experience. Whether sipped neat or used in cocktails, this mezcal is a celebration of Mexico's mezcal heritage.